Mutton chukka recipe

August 07, 2017

Lip-smacking spicy lamb dry curry #muttonchukka

Mutton – 300gms
Small onions /shallots – 10 to 15 nos (finely chopped)
Tomato – 1 no (finely chopped)
Ginger garlic paste – 3 tbsp
Chilli powder – 1 tbsp
Coriander powder – 2 tbsp
Turmeric powder – ¼ Tsp
Salt – as needed
Coriander leaves – 1 tbsp (to garnish)
To grind :
Roasted gram (pottukadalai) – 1 tbsp
Fennel seeds (saunf/sombhu)– 1 tsp
Coconut – 3 tbsp
To season:
Gingelly oil (sesame oil) – 3 to 5 tbsp
Bay leaf – 1 no
Cinnamon – ½ inch stick
Cardamom – 2 pods
Clove – 2 pods
Curry leaves – few

1. Wash mutton in tap water 3 to 4 times without any impurities. 2. Add a generous pinch of turmeric powder, mix well and rinse with plain water for 2 times. 3. Grind coconut, fennel seeds and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV