Mutton Keema Biryani

December 05, 2017

220

Mutton Keema Biryani Recipe is a delicious Indian recipe served as a Non-veg main dish in Dinner and In Lunch. It's Take minced mutton to another vessel and wash lightly, drain with help of a strainer and keep aside. Once the spices start giving out oil, add minced mutton and cook it well or till it is done. Mutton Keema Biryani is one of India's most famous biryani, some say Mutton Keema Biryani Recipe is the another version of Mutton Biryani. The taste of Mutton Keema Biryani is wow-some and mouthwatering.

For Grounded Paste
3 garlic cloves
1 inch ginger
8 green chillies
Mint leaves
Coriander leaves
Water
For Rice
1 cup rice
2 cups water (to soak)
2 cups water(to cook)
1 tsp caraway seeds
Salt to taste
For Meat Mince Marinade
500 g minced meat
1 tbsp green chilli paste
1 tbsp papaya paste
Salt to taste
1 tsp red chilli powder
1 tbsp lemon juice
1 tsp turmeric powder
1 cup curd
2 tbsp oil
For Biryani
3 tbsp oil
1 cup fried onions
1/2 cup saffron
Milk (to soak)
3 tbsp ghee

1. In a blender add 3 garlic cloves, 1 inch ginger, 8 green chillies, mint leaves, coriander leaves and water, blend to make a paste and keep aside.

2. In a bowl add 1 cup rice and 2 cups water,...

See the full directions on my site

Nutritions

Calories
1148

Sodium
141mg
5% DV

Fat
92g
143% DV

Protein
33g
66% DV

Carbs
18g
6% DV

Fiber
6g
25% DV