Main Dishes

Mutton Paya Recipe

81

Mutton Paya Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

6
2 bay leaves
1/4 tsp. black peppercorns
1/4 tsp. fennel seeds
1/2 cup freshly grated coconut
2 tbsp. coriander seeds
2 tbsp Sesame seeds
4 Cloves
6 pods green cardamom
1/4 tsp. black peppercorns
3 tbsp cooking oil
1 large onion finely chopped
2-4 Green chilies
2 pieces Ginger
1 1/2 tsp. Kashmiri Chill Powder
4 tbsp. Yogurt
2 tbsp. coriander leaves finely chopped
2 tbsp. Mint leaves finely chopped
to taste salt
1 lemon ( juiced )

How to make Mutton Paya

  1. Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is...

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Nutritions

Calories
161

Sodium
340mg
14% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
15g
5% DV

Fiber
7g
28% DV