Cookies

My Classic Chocolate Chip Cookies

3

Lightly crispy edges with a soft, chewy inside and a rich, toffee flavor.

1 1/4 cups all purpose flour
1/4 cup almond meal/flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter, cubed (not softened)
1/3 cup granulated sugar
2/3 cup dark brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup chocolate chips (sometimes I do all semi-sweet other times 1/2 milk chocolate, 1/2 semi-sweet)
In a large bowl combine the flours, salt, baking powder and baking soda. Set aside In a large bowl attached to a stand mixer, add the cold butter cubes, brown sugar and white sugar Mix on low speed until it...
See the full directions on my site
Nutritions

Calories
3327

Sodium
2448mg
102% DV

Fat
160g
247% DV

Protein
52g
105% DV

Carbs
431g
146% DV

Fiber
10g
42% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV