My Favorite Rice Pudding

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This Rice Pudding has been a favorite of mine since I was a kid. Creamy, silky, not too sweet, comforting and absolutely delicious!

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2 cups milk
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
In a small saucepan, scald milks together. In a medium saucepan, whisk together sugar, salt and cornstarch. Add ilk mixture and cook over medium heat, stirring constantly, until thick and smooth. Add rice...
See the full directions on my site
Nutritions

Calories
942

Sodium
619mg
25% DV

Fat
7g
11% DV

Protein
31g
63% DV

Carbs
182g
62% DV

Fiber
6g
25% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site