My Favorite Rice Pudding
26
This Rice Pudding has been a favorite of mine since I was a kid. Creamy, silky, not too sweet, comforting and absolutely delicious!
2
2 cups milk
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
In a small saucepan, scald milks together.
In a medium saucepan, whisk together sugar, salt and cornstarch. Add ilk mixture and cook over medium heat, stirring constantly, until thick and smooth. Add rice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
942
Sodium
619mg
25% DV
Fat
7g
11% DV
Protein
31g
63% DV
Carbs
182g
62% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.97g6%
Monosaturated Fat2g14%
Cholesterol25mg8%
Sodium619mg25%
Potassium910mg26%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar21g43%
Vitamin A977IU19%
Vitamin B60.6799999999999999mg34%
Vitamin C5mg9%
Calcium616mg61%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
