My Favorite Rice Pudding

5 Boys Baker
September 18, 2017
26

This Rice Pudding has been a favorite of mine since I was a kid. Creamy, silky, not too sweet, comforting and absolutely delicious!

2
2 cups milk
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
In a small saucepan, scald milks together. In a medium saucepan, whisk together sugar, salt and cornstarch. Add ilk mixture and cook over medium heat, stirring constantly, until thick and smooth. Add rice...
See the full directions on my site
Nutritions

Calories
942

Sodium
619mg
25% DV

Fat
7g
11% DV

Protein
31g
63% DV

Carbs
182g
62% DV

Fiber
6g
25% DV