My Favorite Rice Pudding
3
This Rice Pudding has been a favorite of mine since I was a kid. Creamy, silky, not too sweet, comforting and absolutely delicious!
2
2 cups milk
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
1 can (5? oz) evaporated milk
½ cup sugar + 2 tablespoons
1 tablespoon corn starch
¼ teaspoon salt
2 cups cooked white rice
2 eggs, beaten
? teaspoon nutmeg
? teaspoon cinnamon
1 teaspoon vanilla extract
In a small saucepan, scald milks together.
In a medium saucepan, whisk together sugar, salt and cornstarch. Add ilk mixture and cook over medium heat, stirring constantly, until thick and smooth. Add rice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
942
Sodium
619mg
25% DV
Fat
7g
11% DV
Protein
31g
63% DV
Carbs
182g
62% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
19%
Polysaturated Fat
0.97g
6%
Monosaturated Fat
2g
14%
Cholesterol
25mg
8%
Sodium
619mg
25%
Potassium
910mg
26%
Protein
31g
63%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
21g
43%
Vitamin A
977IU
19%
Vitamin B6
0.68mg
34%
Vitamin C
5mg
9%
Calcium
616mg
61%
Iron
9mg
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
