My Favorite Stuffed Cabbage Rolls

Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt and pepper; add picante sauce. Roll meat mixture onto cabbage leaves. Fold under tips and put into a pot roast pan. Pour either juice or tomato sauce over rolls. Add enough water to cook. Simmer on top of stove for 1 hour. Serve with mashed potatoes and corn.