Main Dishes

My Favorite Stuffed Cabbage Rolls

44
8
1 lb ground beef
1 cup oatmeal
1/2 onion, chopped
8 cabbage leaves
1 can V-8 juice or 1 can of petite tomatoes
salt and pepper
1/2 cup picante sauce
1 clove garlic
Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt and pepper; add picante sauce. Roll meat mixture onto cabbage leaves. Fold under tips and put into a pot roast pan. Pour either juice or tomato sauce over rolls. Add enough water to cook. Simmer on top of stove for 1 hour. Serve with mashed potatoes and corn.
Nutritions

Calories
251

Sodium
171mg
7% DV

Fat
11g
18% DV

Protein
15g
30% DV

Carbs
18g
6% DV

Fiber
3g
13% DV