Desserts

Nana's Banana Pudding

Kelli Davidson
June 05, 2013
6

This Southern staple has many variations but this my favorite either warm or cold right out of the fridge. My Nana did not measure but we have THE spoon she used for measuring so my daughter measured how much she put in that spoon. We captured the recipe for our family and now I am sharing it with you!

1 ½ Cups Sugar
6 level Tablespoons flour
1 Can Evaporated Milk
3 Eggs (beaten)
1 Stick unsalted butter
1 teaspoon Vanilla
In a bowl mix milk, eggs, and butter. Pour into double boiler. Bring water in double boiler to a simmer, stirring often. In another bowl mix sugar and flour, mixing well. Pour dry mixture slowly into the...
See the full directions on my site
Nutritions

Calories
3467

Sodium
789mg
32% DV

Fat
183g
282% DV

Protein
56g
113% DV

Carbs
411g
139% DV

Fiber
14g
59% DV
American