Main Dishes

Nanny's Red Beans & Rice

125

Growing up my grandmother, or I should say Nanny, since that is what we called her, made this recipe quite often. She was from the heart of Lousiana and shared much of her southern cooking with us. I can still remember helping her sort the beans, and watching as the beans simmered on the stove all day. She took such great care in making sure they were absolutely delicious! I now have made this recipe for my family for 30 something years and my kids always love it!

8
Leftover boned ham, (I like to leave some meat on it) About 2 cups of ham.
1 onion chopped
1 lb. small red beans (I sometimes use black beans)
1 tsp. Lemon Pepper
2 tsp. garlic salt
Pepper
1 green pepper chopped (optional)
6 Cups water
Crock pot method: Sort beans to make sure there are no small rocks in them. Place in a pot with 6-8 cups of water. Remove any that float to top. For quick method, you can boil the beans for 1 minute then...
See the full directions on my site
Nutritions

Calories
37

Sodium
210mg
8% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
11% DV
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Get the full recipe here:


See the full directions on my site
Blueberry White Chocolate Cookies are like merging your favorite muffin and cookie and creating a crispy, fruity, white chocolate extravaganza of a desert. Perfect in every way and so pretty to boot with its vibrant purple color.