Side Dishes

Nasi Biryani Recipe

7

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.

4
3 tbsp vegetable oil
3 large Shallots (peeled and thinly sliced)
3 tbsp butter
1 stick cinnamon stick
2 Star Anise
3 cardamom pods
6 Cloves
450 g Basmati rice
80 g Golden Raisins
600 ml Water
to taste salt
1/4 tsp ground turmeric
1 tsp rose essence or kewra water
1/2 cup Cashew nuts
  1. In a medium sized pot, heat vegetable oil. Add sliced shallots. Fry until golden. Remove and drain on paper towels. Discard or reserve oil for flavoring other dishes.
  2. In the same pot, melt...
    See the full directions on my site
Nutritions

Calories
805

Sodium
289mg
12% DV

Fat
31g
48% DV

Protein
19g
38% DV

Carbs
119g
40% DV

Fiber
10g
42% DV