AppetizersMarch 20, 2016
Calories
86
Sodium
52mg
2% DV
Fat
1g
1% DV
Protein
5g
10% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
Naturally-dyed Easter eggs
43
Naturally-dyed Easter eggs using red onion skins, a beautiful Easter tradition
8
8 eggs
8 red onions
2 tbsp vinegar
1 l of water
8 red onions
2 tbsp vinegar
1 l of water
Carefully wash the eggs, then place them in a large saucepan. Use wax to draw any pattern, if you like.
Remove the skins from the onions and place over the eggs. You can chop the onions and freeze to use...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
86
Sodium
52mg
2% DV
Fat
1g
1% DV
Protein
5g
10% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.39g1%
Polysaturated Fat0.36000000000000004g2%
Monosaturated Fat0.35000000000000003g2%
Cholesterol2mg0%
Sodium52mg2%
Potassium302mg8%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar8g16%
Vitamin A113IU2%
Vitamin B60.24000000000000002mg12%
Vitamin C13mg21%
Calcium40mg4%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.