Appetizers

Naturally-dyed Easter eggs

43

Naturally-dyed Easter eggs using red onion skins, a beautiful Easter tradition

8
8 eggs
8 red onions
2 tbsp vinegar
1 l of water
Carefully wash the eggs, then place them in a large saucepan. Use wax to draw any pattern, if you like. Remove the skins from the onions and place over the eggs. You can chop the onions and freeze to use...
See the full directions on my site
Nutritions

Calories
86

Sodium
52mg
2% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
3g
14% DV