Neapolitan Style Margherita Pizza Recipe

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This light, brightly-flavored Neapolitan style pizza is inspired by the traditional pizza straight from the source in Naples, Italy. The thin crust and fresh flavors are sure to have you building a pizza oven in your backyard the very next day.

1 pizza
Pizza:
10 oz Pizza dough ( Either cold fermented or bought pre-made from a store )
3 oz Tomato sauce
2.5 oz Mozzarella ( Fresh soft, around 1 1/2 handfuls per pie )
5 leaves Basil
1 pinch Sea salt
2 teaspoons Extra virgin olive oil
1 bowl Caputo 00 flour
  • If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow instructions on label for how long to leave on...
    See the full directions on my site
Nutritions

Calories
1596

Sodium
1665mg
69% DV

Fat
31g
49% DV

Protein
53g
107% DV

Carbs
268g
91% DV

Fiber
19g
76% DV