Neapolitan Style Margherita Pizza Recipe

49

This light, brightly-flavored Neapolitan style pizza is inspired by the traditional pizza straight from the source in Naples, Italy. The thin crust and fresh flavors are sure to have you building a pizza oven in your backyard the very next day.

1 pizza
Pizza:
10 oz Pizza dough ( Either cold fermented or bought pre-made from a store )
3 oz Tomato sauce
2.5 oz Mozzarella ( Fresh soft, around 1 1/2 handfuls per pie )
5 leaves Basil
1 pinch Sea salt
2 teaspoons Extra virgin olive oil
1 bowl Caputo 00 flour
  • If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow instructions on label for how long to leave on...
    See the full directions on my site
Nutritions

Calories
1596

Sodium
1665mg
69% DV

Fat
31g
49% DV

Protein
53g
107% DV

Carbs
268g
91% DV

Fiber
19g
76% DV

Fish Baja Tacos {15 Minutes!}

3889
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.