Neapolitan Style Margherita Pizza Recipe
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This light, brightly-flavored Neapolitan style pizza is inspired by the traditional pizza straight from the source in Naples, Italy. The thin crust and fresh flavors are sure to have you building a pizza oven in your backyard the very next day.
1 pizza
Pizza:
10 oz Pizza dough ( Either cold fermented or bought pre-made from a store )
3 oz Tomato sauce
2.5 oz Mozzarella ( Fresh soft, around 1 1/2 handfuls per pie )
5 leaves Basil
1 pinch Sea salt
2 teaspoons Extra virgin olive oil
1 bowl Caputo 00 flour
10 oz Pizza dough ( Either cold fermented or bought pre-made from a store )
3 oz Tomato sauce
2.5 oz Mozzarella ( Fresh soft, around 1 1/2 handfuls per pie )
5 leaves Basil
1 pinch Sea salt
2 teaspoons Extra virgin olive oil
1 bowl Caputo 00 flour
- If using your own cold ferment dough, remove from cold storage and begin using within 5 minutes. If using store-bought pizza, follow instructions on label for how long to leave on...
See the full directions on my site
Nutritions
Calories
1596
Sodium
1665mg
69% DV
Fat
31g
49% DV
Protein
53g
107% DV
Carbs
268g
91% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
4g
28%
Monosaturated Fat
13g
86%
Cholesterol
61mg
20%
Sodium
1665mg
69%
Potassium
2055mg
58%
Protein
53g
107%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
15g
31%
Vitamin A
908IU
18%
Vitamin B6
4mg
214%
Vitamin C
125mg
209%
Calcium
555mg
55%
Iron
31mg
176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
