Nectarine&ginger biscuit galette

July 23, 2015

Juicy and aromatic nectarines,with the warmth of cinnamon and the bright kick of the ginger,all packed in a buttery,flaky biscuit dough.

For the filling

4
nectarines,ripe
1/2
cup light brown sugar
1 1/2
teaspoons fresh ginger,shredded
1/4
teaspoon ground cinnamon
3
tablespoons fresh orange juice
1
teaspoon Amaretto
1
pinch salt
1
tablespoon butter,room temperature

For the biscuit dough

2
cups brown rice flour
2/3
cup arrowroot flour or cornstarch
1/3
cup tapioca starch
1
teaspoon xantham gum
1/2
cup sugar
1
egg
1/4
cup banana,mashed
1
teaspoon vanilla extract
1
cup cold butter,cut into cubes
4
teaspoons baking powder
1
pinch salt
1
egg,beaten

For the filling: Wash,peel and cut the nectarines into 1 inch cube. In a medium bowl add all the ingredients except coconut and butter. Mix very well and set aside.
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV