Negimaki (Japanese Beef and Scallion Rolls)
A Japanese dish consisting of thinly pounded beef marinated then rolled with scallions and broiled.
1. Pound the flank steak into a thin rectangle using a meat mallet or rolling pin to about 1/8-inch thick. Cut the beef into 2 equal size rectangles.
2. In a large shallow dish mix the soy sauce,...
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