Never Fail Fruit Cobbler
303
8
1/2 cup butter
1 cup self-rising flour
1 cup sugar
3/4 cup milk
15 oz can fruit in light syrup or juice, do not drain, or approximately 12 oz of any other fruit.
1 cup self-rising flour
1 cup sugar
3/4 cup milk
15 oz can fruit in light syrup or juice, do not drain, or approximately 12 oz of any other fruit.
Preheat oven to 350 degrees.
Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking.
Mix together the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
266
Sodium
211mg
8% DV
Fat
11g
18% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat0.76g4%
Monosaturated Fat3g21%
Cholesterol32mg10%
Sodium211mg8%
Potassium55mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar26g52%
Vitamin A398IU7%
Vitamin B60.27mg13%
Vitamin C0.8mg1%
Calcium83mg8%
Iron0.74mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.