New England Apple Dumplings
222
1 recipe for a 2 crust pie
4 small to medium apples
4 Tbsp. water
2 Tbsp. Sugar
1/2 tsp. cinnamon
2 Tbsp. brown sugar
4 small to medium apples
4 Tbsp. water
2 Tbsp. Sugar
1/2 tsp. cinnamon
2 Tbsp. brown sugar
Roll your pie crust dough 1/4 inch thick. Cut into 4 squares.
Core and peel the apples.
Place an apple in the center of each square.
Sprinkle the cinnamon and sugar into the centers.
Wrap the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
554
Sodium
431mg
17% DV
Fat
5g
8% DV
Protein
13g
26% DV
Carbs
128g
43% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat2g15%
Monosaturated Fat1g10%
Cholesterol6mg2%
Sodium431mg17%
Potassium671mg19%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar102g204%
Vitamin A342IU6%
Vitamin B61mg77%
Vitamin C26mg44%
Calcium96mg9%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.