New England Apple Dumplings

158
1 recipe for a 2 crust pie
4 small to medium apples
4 Tbsp. water
2 Tbsp. Sugar
1/2 tsp. cinnamon
2 Tbsp. brown sugar
Roll your pie crust dough 1/4 inch thick. Cut into 4 squares. Core and peel the apples. Place an apple in the center of each square. Sprinkle the cinnamon and sugar into the centers. Wrap the...
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Nutritions

Calories
554

Sodium
431mg
17% DV

Fat
5g
8% DV

Protein
13g
26% DV

Carbs
128g
43% DV

Fiber
14g
58% DV