New England Chicken Pot Pie

December 30, 2018

686

6-8

Filling:
2 tablespoons butter
2 medium onions ( diced )
1 celery rib ( diced )
1 large carrot ( diced )
3 cups cubed ( 1-inch cooked chicken )
1 1/2 cups fresh or frozen green peas
1 cup diced fresh mushrooms
Salt and freshly ground black pepper
1/4 cup vegetable shortening
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup half-and-half
Biscuit Crust:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chilled vegetable shortening
1 cup whole milk

Grease a 2-quart casserole. Make the filling: Melt the butter in the casserole over medium heat, add the onions, celery, and carrot, and stir until the vegetables soften, about 5 minutes. Stir in the...
See the full directions on my site

Nutritions

Calories
1255

Sodium
1338mg
55% DV

Fat
113g
174% DV

Protein
9g
18% DV

Carbs
35g
12% DV

Fiber
4g
16% DV