New England Chicken Pot Pie

December 30, 2018

697

6-8

Filling:
2 tablespoons butter
2 medium onions ( diced )
1 celery rib ( diced )
1 large carrot ( diced )
3 cups cubed ( 1-inch cooked chicken )
1 1/2 cups fresh or frozen green peas
1 cup diced fresh mushrooms
Salt and freshly ground black pepper
1/4 cup vegetable shortening
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup half-and-half
Biscuit Crust:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup chilled vegetable shortening
1 cup whole milk

Grease a 2-quart casserole. Make the filling: Melt the butter in the casserole over medium heat, add the onions, celery, and carrot, and stir until the vegetables soften, about 5 minutes. Stir in the...
See the full directions on my site

Nutritions

Calories
1255

Sodium
1338mg
55% DV

Fat
113g
174% DV

Protein
9g
18% DV

Carbs
35g
12% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 75g 378%

Polysaturated Fat 5g 34%

Monosaturated Fat 32g 200%

Cholesterol 291mg 97%

Sodium 1338mg 55%

Potassium 431mg 12%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 4g 8%

Vitamin A 3705IU 74%

Vitamin B6 0.5mg 25%

Vitamin C 5mg 9%

Calcium 165mg 16%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.