New England Clam Chowder

103

The best New England Clam Chowder recipe is thick, creamy and full of flavorful clams, tender potatoes and rich, smoky bacon! Prepare your own pot of easy clam chowder for a hearty and comforting lunch or dinner whenever the craving strikes.

8
6 slices bacon
4 T butter
1/2 c finely chopped onion
1/2 c all purpose flour
4 cans chopped clams ( 6.5 oz each )
2 medium russet potatoes
1.5 c half-and-half
1.5 c whole milk
  1. In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use a slotted spoon to remove bacon; leave the drippings in the pot. You should have about ¼ cup of drippings...
    See the full directions on my site
Nutritions

Calories
358

Sodium
288mg
12% DV

Fat
16g
26% DV

Protein
22g
45% DV

Carbs
21g
7% DV

Fiber
2g
10% DV