New England Clam Chowder
142
The best New England Clam Chowder recipe is thick, creamy and full of flavorful clams, tender potatoes and rich, smoky bacon! Prepare your own pot of easy clam chowder for a hearty and comforting lunch or dinner whenever the craving strikes.
8
6 slices bacon
4 T butter
1/2 c finely chopped onion
1/2 c all purpose flour
4 cans chopped clams ( 6.5 oz each )
2 medium russet potatoes
1.5 c half-and-half
1.5 c whole milk
4 T butter
1/2 c finely chopped onion
1/2 c all purpose flour
4 cans chopped clams ( 6.5 oz each )
2 medium russet potatoes
1.5 c half-and-half
1.5 c whole milk
- In a large pot over medium-high heat, cook bacon until crisp and brown (stirring often). Use a slotted spoon to remove bacon; leave the drippings in the pot. You should have about ΒΌ cup of drippings...
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Nutritions
Calories
358
Sodium
288mg
12% DV
Fat
16g
26% DV
Protein
22g
45% DV
Carbs
21g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat1g10%
Monosaturated Fat6g41%
Cholesterol71mg23%
Sodium288mg12%
Potassium621mg17%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A655IU13%
Vitamin B60.11mg5%
Vitamin C2mg4%
Calcium151mg15%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.