New Mexico Hatch Green Chili With Wagyu Beef

48
10
1 Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank
5 Poblano Peppers
1 1/2 lbs Hatch Chili Peppers
3 cups Beef Stock ( divided )
1 Bunch Cilantro ( chopped )
2/3 cup Flour
3 tsp Kosher Salt
6 tbsp Grapeseed Oil ( divided )
2 Yellow Onions ( medium dice )
7 Garlic Cloves ( minced )
2 tsp Ground Cumin
2 tsp Ground Coriander
2 tsp Mexican Oregano
1/4 cup Tomato Paste
2 cups Lager Style Beer
2 Limes ( juiced )
Cilantro Leaves
2 CUP Sour Cream
6 oz Queso Fresco ( crumbled )
1 Bag Tortilla Chips

PREPARING THE WAGYU BONELESS WHOLE SHANK

When cutting the shank, trim off all of the outside silver skin (as much as you can). This is the tough white outer layer on the beef. It...
See the full directions on my site

Nutritions

Calories
628

Sodium
1312mg
54% DV

Fat
29g
44% DV

Protein
12g
25% DV

Carbs
63g
21% DV

Fiber
4g
18% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.