New Orleans Roast Beef Po’Boy
February 27, 2020
2001
2-3 lb pot roast
4 Tbsp Cajun/Creole Seasoning
1 ( 0.87-oz packet Brown Gravy Mix )
1 ( 15-oz can beef broth )
3-4 Tbsp cornstarch
French bread
shredded lettuce
tomato slices
pickles
mayonnaise
4 Tbsp Cajun/Creole Seasoning
1 ( 0.87-oz packet Brown Gravy Mix )
1 ( 15-oz can beef broth )
3-4 Tbsp cornstarch
French bread
shredded lettuce
tomato slices
pickles
mayonnaise
Place roast in slow cooker. In a bowl whisk together the beef broth with Cajun/Creole Seasoning and Brown Gravy Mix. Pour the mixture over the roast.
Cook on LOW for 8-12 hours or on HIGH for about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
331
Sodium
1580mg
65% DV
Fat
10g
16% DV
Protein
14g
28% DV
Carbs
61g
21% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1.0g 5%
Polysaturated Fat 4g 30%
Monosaturated Fat 4g 30%
Cholesterol 19mg 6%
Sodium 1580mg 65%
Potassium 6mg 0%
Protein 14g 28%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 7g 15%
Vitamin A 7002IU 140%
Vitamin B6 5mg 257%
Vitamin C 5mg 8%
Calcium 39mg 3%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
