New Year’s Black Eyed Peas

758

A quick Indian inspired Black Eyed Peas Curry with Greens to eat on New Years Day!

This Indian inspired black eyed peas curry recipe is family friendly, Instant Pot cooked, and packed with subtle healing spices like turmeric, mustard seeds, and garlic. It is enjoyed by my family on New Years Day to bring good health and wealth for the year ahead.

4
MAIN INGREDIENTS:
1 cup dried black eyed peas
3 cup water
1 tbsp garlic, grated
1 tsp turmeric (fresh or powder)
1 tsp whole mustard seeds
1/2 tsp asafaetido (hing)
1/2 medium tomato, chopped
1/4 medium onion, chopped
1 jalapeno, blended
cilantro stems
cilantro leaves, garnishment
baby spinach, chopped (optional)
oil
salt
ONE OF THE FOLLOWING:
2 cups baby spinach, chopped
2 cups kale, chopped
2 cups collard greens, chopped
2 cups turnip greens, chopped

INSTANT POT INSTRUCTIONS

  1. Turn Instant Pot on sauté mode and add some oil. Once it is heated, add mustard seeds and wait for them to pop. Immediately add asafaetido.

See the full directions on my site
Nutritions

Calories
88

Sodium
101mg
4% DV

Fat
5g
9% DV

Protein
5g
11% DV

Carbs
19g
6% DV

Fiber
7g
29% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV