New York Style Bagels

38
1 Tbsp. yeast
4 cups flour
2 tsp. salt
1 1/2 cups warm water
Put flour in a bowl. Make a well. Sprinkle in the salt. Pour in warm water. Sprinkle on yeast and let sit 5 minutes or until yeast is foamy. Mix it all together and knead it for 5 to 10 minutes. Let...
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Nutritions

Calories
1928

Sodium
4734mg
197% DV

Fat
4g
6% DV

Protein
58g
116% DV

Carbs
404g
137% DV

Fiber
20g
82% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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