Cookies

Newfoundland Snowballs

458
4 dozen
3 cups sugar
3/4 cup melted butter
1 1/4 cups milk
3 cups large rolled oats
1 cup unsweetened fine coconut
12 tbsp cocoa
1 1/2 cups extra coconut extra coconut to roll the balls approximately
In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.) Boil together gently over medium heat for 5-6 minutes or until mixture ...
See the full directions on my site
Nutritions

Calories
8392

Sodium
221mg
9% DV

Fat
382g
587% DV

Protein
111g
222% DV

Carbs
1008g
342% DV

Fiber
88g
354% DV

These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!

1/4 c. vegan butter
1/4 c. brown sugar
3 tbsp. white sugar
1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water )
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. gluten-free measure-for-measure flour
3/4 c. gluten-free oats
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. raisins
15

1. Preheat oven to 350F and grease or line a baking sheet.


See the full directions on my site
Nutritions

Calories
110

Sodium
82mg
3% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
5% DV
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