Main Dishes

NICARAGUAN GALLO PINTO

EatsByTheBeach
April 08, 2019
394
6
For the beans
1 ( 16-ounce bag dried small black beans )
salt
7 garlic cloves ( peeled and left whole )
Dash of white vinegar
For the rice
1/4 cup coconut oil ( divided )
1 cup onion ( minced , divided )
2 tablespoons minced garlic ( divided )
1 1/2 cups long-grain white rice
3 cups vegetable broth
1/2 green bell pepper ( cored and seeded )
2 tablespoons minced fresh cilantro ( optional for garnish )
!For the beans: Pick over the beans to remove any stones and broken beans. Rinse the beans in cold water and place in a large pot. Cover with cold water until water is about 3 inches above the beans. Soak for ...
See the full directions on my site
Nutritions

Calories
583

Sodium
316mg
13% DV

Fat
49g
76% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

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