Nicoise Salad with Seared Ahi Tuna

466
MK Library

Typically made with green beans, hard boiled eggs, potatoes, capers, and canned tuna, this variation of Nicoise Salad brings into play fresh, sustainably sourced Ahi tuna, seared and grilled.

4
Vinaigrette:
2 garlic cloves ( minced )
1 tsp dijon mustard
3 tbsp. red wine vinegar
1/2 lemon ( juiced )
2 tbsp Flat-leaf parsley ( Chopped fresh )
2 tbsp Tarragon ( Minced fresh )
Black pepper ( Freshly ground, to taste )
1/2 cup Extra virgin olive oil
Salt ( to taste )
Nutritions

Calories
250

Sodium
35mg
1% DV

Fat
25g
39% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
6% DV