Nigerian Wagyu Beef Suya
39
4
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak ( cut against the grain into 1 1/2-inch-wide strips )
1/4 CUP Grapeseed Oil
1 CUP Ground Roasted Peanuts
2 TSP Ground Ginger
1 TBSP Paprika
2 TSP Onion Powder
2 TSP Kosher Salt
1 TSP Garlic Powder
1/4 TSP Cayenne Pepper
1 TSP Crayfish Powder
1 TSP Chile Flakes
2 Roma Tomatoes ( large diced )
1 Head Green Cabbage ( sliced thin )
1 CUP Cilantro Leaves
1/4 CUP Grapeseed Oil
1 CUP Ground Roasted Peanuts
2 TSP Ground Ginger
1 TBSP Paprika
2 TSP Onion Powder
2 TSP Kosher Salt
1 TSP Garlic Powder
1/4 TSP Cayenne Pepper
1 TSP Crayfish Powder
1 TSP Chile Flakes
2 Roma Tomatoes ( large diced )
1 Head Green Cabbage ( sliced thin )
1 CUP Cilantro Leaves
PREPARING THE WAGYU STEAK STRIPS
Make sure you've cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips.
In a large bowl,...
See the full directions on my site
Nutritions
Calories
412
Sodium
1319mg
54% DV
Fat
21g
33% DV
Protein
12g
24% DV
Carbs
23g
8% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat5g34%
Monosaturated Fat11g72%
Cholesterol4mg1%
Sodium1319mg54%
Potassium794mg22%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar4g9%
Vitamin A2097IU41%
Vitamin B60.9000000000000002mg45%
Vitamin C21mg36%
Calcium125mg12%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.