Niku Udon with Miyazakigyu Wagyu Strip Steak

Double8Cattle
September 08, 2020
600

This Japanese dish is full of flavor and arguably one of the best soups we've ever had! The thick noodles and tender Miyazakigyu Wagyu beef strips are sure to please the palate and soothe your soul. If you're looking for a delicious bowl of soup, we recommend this recipe!

5
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
1 tsp. Toasted Sesame Oil
1 tbsp. Grapeseed Oil
4 tbsp. Soy Sauce ( divided )
2 tsp. Sugar
12 oz. Dry Japanese Udon Noodles
3 Scallions ( sliced thin on a biased cut )
Fresh Ginger ( 1-INCH-PIECE, peeled and sliced )
1 PACKAGE Narutomaki Fish Cakes or Fish Balls with Roe ( 5 OZ, sliced into bite-size pieces )
2 tbsp. Mirin
Dashi:
6 cups Water
1 oz. Kombu ( Dried Kelp )
1 cup Katsuobushi ( Dried Bonito Flakes )
8 Dried Shiitake Mushrooms

FIRST STEP

Take the Miyazakigyu Wagyu strip steak out of the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
353

Sodium
964mg
40% DV

Fat
22g
34% DV

Protein
14g
29% DV

Carbs
27g
9% DV

Fiber
10g
43% DV