Candy

No-Bake Cake Batter Truffles

Lori Vachon
August 14, 2013
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Admit it … you know you’ve sampled a piece or two from that tube of pre-made refrigerated cookie dough, haven’t you? I mean, who hasn’t? And, who doesn’t love some form of cookie dough ice cream? If you answered no, then you have some catching up to do before reading! The rest of you may proceed as I introduce you to that scrumptious, delightful flavor in the form of No-Bake Cake Batter Truffles. I stumbled upon these goodies on Pinterest, courtesy of The Girl Who Ate Everything, and was immedi

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For the Truffles:
1-1/2 c. flour
1 c. yellow cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1 tsp. vanilla
1/8 tsp. salt
3-4 tbsp. milk
2 tbsp. sprinkles
For the Coating:
16 oz. (8 squares) almond bark or vanilla flavored coating
Sprinkles
Pop sticks (for dipping)
For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3–4 tbsp. of milk (I used 3) if needed to make a dough...
See the full directions on my site
Nutritions

Calories
186

Sodium
133mg
5% DV

Fat
9g
13% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
0.6g
2% DV

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