Desserts

{no bake} Chocolate Peanut Butter Cheesecake Pie

83

You won’t believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it’s a crowd favorite. This pie tastes just like a Reese’s peanut butter cup.

8
1 ready-to-use Oreo crumb crust
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 oz) Cool Whip, thawed
1/4 cup cocoa powder
1/2 cup creamy peanut butter
4 tablespoons powdered sugar, divided
In a mixing bowl, beat cream cheese and sugar until smooth and combined. Add in sour cream and vanilla extract. Beat together until combined. Fold in Cool Whip with a spatula. Divide mixture into 2 bowls....
See the full directions on my site
Nutritions

Calories
459

Sodium
374mg
15% DV

Fat
36g
56% DV

Protein
7g
14% DV

Carbs
20g
7% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV