Desserts

No-Bake Cranberry Walnut Tart

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This No-Bake Cranberry Walnut Tart comes together in just minutes and makes great addition to your Thanksgiving or holiday dessert table! Full of walnuts, dates, and cranberries, your guests will be be going for seconds of this guilt-free dessert (vegan, gluten free, Paleo).

10-12
1 1/2 cups walnuts
1 1/2 cups shredded coconut, unsweetened
1/2 cup pitted mejdool dates
1/2 tsp salt
FILLING
1 cup cranberries
1/4 cup orange juice
12 ounces pitted mejdool dates ( soaked in warm water for 10 mins )
1 tsp vanilla
1/2 tsp cinnamon
1 cup chopped walnuts
TOPPING
1 1/2 cups chopped walnuts
1 tbsp maple syrup
3 tbsp water
WHITE CHOCOLATE DRIZZLE
1/2 cup coconut butter
1/4 cup cashews ( soaked in hot water for 15 mins )
2 tbsp maple syrup
1/4 cup water
  1. To make the crust, add walnuts, shredded coconut, dates, and salt to a food processor. Process until a sticky dough forms. Press into the bottom of a tart pan. Refrigerate while making...
    See the full directions on my site
Nutritions

Calories
5139

Sodium
1548mg
64% DV

Fat
208g
321% DV

Protein
164g
328% DV

Carbs
396g
135% DV

Fiber
80g
320% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.