Desserts

{No-Bake} Fluffy Blueberry Cheesecake

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This recipe is one that my Grandma has made for a long time . . . it is SO easy and takes only a matter of minutes to throw together (I actually timed myself and I had it all done in 8 minutes flat!). It is cold and creamy- a perfect summer dessert!

8
http://www.sixsistersstuff.com/2011/07/no-bake-fluffy-blueberry-cheesecake.html1 (8 oz) package cream cheese, softened
1/3 cup sugar
1 (8 oz) container Cool Whip, thawed
1 prepared graham cracker crust
1 can blueberry pie filling (cherry works great too!)
Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at...
See the full directions on my site
Nutritions

Calories
230

Sodium
67mg
2% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV