No Bake Fruitcake Balls

87
1 (5 1/3 ounce) can evaporated milk
1/4 tsp. lemon zest
3 Tbsp. lemon juice
3 cups graham cracker crumbs
1 1/2 cups chopped nuts
1 cup diced candied cherries
3/4 cup diced candied pineapple
1/4 cup shredded coconut
Combine milk, lemon zest, lemon juice and 2 Tbsp. water. Combine cracker crumbs, nuts, fruits and coconut. Blend in milk mixture. Form into 60, 1-inch balls. Wrap in clear plastic wrap. Secure with...
See the full directions on my site
Nutritions

Calories
4126

Sodium
6597mg
274% DV

Fat
108g
166% DV

Protein
112g
225% DV

Carbs
586g
199% DV

Fiber
32g
128% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV