Desserts

No Bake Margarita Cheesecake Bites

24
10 graham cracker sheets
1/4 cup confectioners sugar
1 teaspoon Kosher salt
1/2 cup (1 stick) melted butter
2 cups cream cheese ( 16 ounces or two blocks, softened )
1 cup confectioners sugar
2 tablespoons premium silver tequila
2 tablespoons fresh lime juice
1 tablespoon lime zest
1/2 teaspoon vanilla extract
1 teaspoon Kosher salt
!Graham Cracker Crust In a plastic bag, crush the graham crackers finely with the back of a large pot or pan. In a large bowl, combine graham crackers, 1/4 cup confectioners’ sugar, salt, and melted butter, ...
See the full directions on my site
Nutritions

Calories
5862

Sodium
7616mg
317% DV

Fat
425g
654% DV

Protein
52g
104% DV

Carbs
393g
133% DV

Fiber
19g
78% DV
Cookies

Fudge Crinkle Cookies

240
1 package cake mix ( 18.25 oz )
1/2 c. vegetable oil
2 eggs
1/2 c. powdered sugar
24
Preheat oven to 350°. Stir together the dry cake mix, oil, and eggs in a large bowl until dough forms. Use a 1- to 1-1/2 inch cookie scoop to shape dough into balls. Roll balls in powdered sugar and place 2 ...
See the full directions on my site
Nutritions

Calories
192

Sodium
4mg
0% DV

Fat
18g
27% DV

Protein
0.5g
1% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV
Snacks

Vegan Pumpkin Chia Pudding

37
AD Kitchen

November is all about pumpkins!

This Vegan Pumpkin Chia Pudding is so tasty and healthy.

2 tablespoons chia seeds
3 tablespoons pumpkin puree
1/4 teaspoon pumpkin pie spice
1 teaspoon maple syrup
3.4 fl oz (100 ml) unsweetened non-dairy milk
1
  • In a small mason jar (or a small glass) add chia seeds, 2 tablespoons of pumpkin puree, maple syrup, pumpkin pie spice, and nondairy milk. Stir together until combined. Tighten lid (or cover with ...
    See the full directions on my site
Nutritions

Calories
160

Sodium
38mg
1% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
17g
5% DV

Fiber
10g
40% DV
1 1/4 cups sugar
1 cup butter ( softened )
1 egg
3 Tbsp. molasses
1 tsp. vanilla
3 cups flour
1 tsp. baking soda
2 tsp. cinnamon
1 1/2 tsp. ginger
1/4 tsp. salt
1/4 tsp. cloves
3 Tbsp. coarse decorator sugar or granulated sugar for topping
24
Preheat oven to 350 degrees F. Grease a 15 x 10 x 1-inch jellyroll pan. Combine sugar and butter in a large mixer bowl. Beat at medium speed, until well mixed - 1 to 2 minutes. Add egg, molasses and ...
See the full directions on my site
Nutritions

Calories
179

Sodium
83mg
3% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
25g
8% DV

Fiber
0.8g
3% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.