No Bake Oreo cake

The most effective tip to get the perfect whipped cream is to chill it for as long as you can. In a mixing bowl, add 2 cups of heavy cream and keep it in your freezer for 2 hours. Base: • Take a Ziploc bag and empty your pack on digestive biscuits in it. • Using a rolling pin crush your biscuits nicely. • Take 100g of butter and microwave it for 30 seconds. • In a serving dish mix your crushed digestive biscuits with melted butter. • Using your hands, gently press the mixture of butter and biscuits to form a nice base. • Keep it freeze to set. Caramel sauce: • Take a sauce pan and place it on medium heat. • Add brown sugar and butter in it. • Let it be for 5-10 minutes till you get nice sticky caramel sauce. Cream cheese filling: • Take your chilled cream out from the freezer and either use a hand beater or a professional one to whip it. • Once your cream is twice its original size, add 1 cup of condense milk in it. • Now add cream cheese and mix it on a low speed. • Slowly add caster sugar. • Now crush your Twix chocolate along with oreo biscuits and add it in the mixture. Ganache: • Take small sauce pan and keep it one medium heat. • Add 1 cup of heavy cream. • Let the cream boil. • In a small bowl, add ½ cup chocolate chips. • Once bubbles start appearing on your cream, pour it over the chocolate chips. • Let it be for 2 minutes so that your chocolate chips start melting. • Now gently mix it till you get thick consistency. Assembling: • Take out your serving dish with biscuit base in it. • Pour the cream cheese filling on it. • Add your caramel sauce. • Keep it back in freezer for 20 minutes. • Now pour your ganache on it and let it freeze over night or at least 4 hours.