1 Cup Milk chocolate chips 2 Tbsp Milk ( I used 1% ) 1/4 Cup Peanut butter 3 Tbsp s Honey 1 (8 oz) Package of reduced-fat cream cheese ( softened I LOVE Philadelphia 2x Protein ) 1/2 Cup Peanut butter 1/4 Cup Granulated sugar 1/4 Cup Peanut butter 1/2 tbsp Granulated sugar to taste Melted chocolate ( or chocolate syrup, for drizzling optional ) 3 cups gluten free crispy rice cereal 8 ounces light whipped topping
For the crust:
Line a[9x13 inch baking dish|http://amzn.to/1jIK3wi" target="_blank" rel="nofollow] with parchment paper and set aside.
In a[large bowl,|http://amzn.to/1JNxMeV" target="_blank" ... See the full directions on my site
Sodium 6531mg 272% DV
Fat 428g 658% DV
Protein 209g 418% DV
Carbs 537g 182% DV
Fiber 77g 311% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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