No Bake Pumpkin Cheesecake
5
https://www.dinneratthezoo.com/no-bake-pumpkin-cheesecake/
This no bake pumpkin cheesecake recipe is a graham cracker crust topped with a rich and creamy pumpkin filling. Top it with whipped cream and caramel sauce for the perfect finish to any fall meal or holiday!
10
1 1/2 cups graham cracker crumbs
1/3 cup sugar
7 tbsp butter ( melted )
cooking spray
8 ounces cream cheese ( softened )
1 cup pumpkin puree
1/2 cup brown sugar
1/2 tsp pumpkin pie spice
1 8 ounce tub whipped cream topping ( thawed )
1/2 cup caramel sauce
optional garnishes ( whipped cream or whipped topping, chopped pecans )
1/3 cup sugar
7 tbsp butter ( melted )
cooking spray
8 ounces cream cheese ( softened )
1 cup pumpkin puree
1/2 cup brown sugar
1/2 tsp pumpkin pie spice
1 8 ounce tub whipped cream topping ( thawed )
1/2 cup caramel sauce
optional garnishes ( whipped cream or whipped topping, chopped pecans )
Nutritions
Calories
444
Sodium
413mg
17% DV
Fat
18g
28% DV
Protein
5g
11% DV
Carbs
50g
17% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
2g
14%
Monosaturated Fat
5g
37%
Cholesterol
49mg
16%
Sodium
413mg
17%
Potassium
213mg
6%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
28g
57%
Vitamin A
680IU
13%
Vitamin B6
0.22mg
11%
Vitamin C
1.0mg
1%
Calcium
87mg
8%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
