No Bake Pumpkin Cheesecake

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Whether you make the full sized cheesecake or little single serve minis, this no bake pumpkin cheesecake will be a new family favorite!

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For the Crust::
1 3/4 cups graham cracker crumbs
7 tablespoons butter
1/4 cup granulated sugar
pinch of salt
For the Filling::
24 ounces cream cheese
15 oz pumpkin puree
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
3 cups whipped topping or whipped cream
  • In a large bowl, combine the graham cracker crumbs, butter, sugar and salt until evenly moistened. Reserve 1/4 cup of the crumb mixture for garnish and set aside.
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Nutritions

Calories
889

Sodium
777mg
32% DV

Fat
69g
107% DV

Protein
6g
13% DV

Carbs
49g
16% DV

Fiber
2g
11% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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