NO BAKE PUMPKIN PIE
25
8
16 ounces cream cheese
1 - 15-ounce can pumpkin puree
Two teaspoons pumpkin pie spice
1/4 cup brown sugar
1/2 cup sugar
One teaspoon vanilla
16 ounces Whipped Topping like Cool-Whip
One graham cracker crust, store bought
1 - 15-ounce can pumpkin puree
Two teaspoons pumpkin pie spice
1/4 cup brown sugar
1/2 cup sugar
One teaspoon vanilla
16 ounces Whipped Topping like Cool-Whip
One graham cracker crust, store bought
Using an electric mixer, blend the cream cheese and pumpkin puree.
Next, add the pumpkin pie spice, brown sugar, sugar, and vanilla.
Fold the whipped topping into the pumpkin mixture by hand until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
273
Sodium
191mg
7% DV
Fat
17g
27% DV
Protein
3g
7% DV
Carbs
21g
7% DV
Fiber
0.7999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat1g6%
Monosaturated Fat5g32%
Cholesterol64mg21%
Sodium191mg7%
Potassium94mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7999999999999999g3%
Sugar21g42%
Vitamin A797IU15%
Vitamin B60.15mg7%
Vitamin C0.7999999999999999mg1%
Calcium63mg6%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.