NO BAKE PUMPKIN PIE

24
8
16 ounces cream cheese
1 - 15-ounce can pumpkin puree
Two teaspoons pumpkin pie spice
1/4 cup brown sugar
1/2 cup sugar
One teaspoon vanilla
16 ounces Whipped Topping like Cool-Whip
One graham cracker crust, store bought
Using an electric mixer, blend the cream cheese and pumpkin puree. Next, add the pumpkin pie spice, brown sugar, sugar, and vanilla. Fold the whipped topping into the pumpkin mixture by hand until...
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Nutritions

Calories
273

Sodium
191mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
21g
7% DV

Fiber
0.7999999999999999g
3% DV
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Brunch Enchiladas Recipe

1860

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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