No Churn Key Lime Pie Ice Cream

13
2 cups heavy cream
1 14oz can sweetened condensed milk
½ cup fresh key lime juice
2 tsp key lime zest
For the graham cracker crust:
3 graham cracker sheets
½ TBS sugar
2 TBS melted butter
Preheat your oven to 350 degrees. Grind your graham crackers to make a fine crumb. Mix them with your butter and sugar and pack into the bottom of a 8x8 baking pan and place in oven and bake for 10...
See the full directions on my site
Nutritions

Calories
2280

Sodium
605mg
25% DV

Fat
197g
303% DV

Protein
17g
35% DV

Carbs
97g
33% DV

Fiber
9g
38% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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