Desserts

No-Churn Pumpkin Caramel Ice Cream

This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with a smooth pumpkin flavor!

4
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
3/4 cup pumpkin puree
4 tablespoons caramel sauce
In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form. Set aside. In a medium bowl, whisk together sweetened condensed milk, vanilla...
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Nutritions

Calories
856

Sodium
276mg
11% DV

Fat
53g
81% DV

Protein
13g
27% DV

Carbs
77g
26% DV

Fiber
3g
12% DV