No Churn Vanilla Bourbon Ice Cream
4 ingredient No Churn Vanilla Bourbon Ice Cream is an extraordinarily easy recipe to throw together for Thanksgiving or Christmas. It's smooth vanilla tastes is the perfect accompaniment to pumpkin, apple, or even pecan pie. No ice cream maker needed, just mix, freeze, and enjoy!
14 can sweetened condensed milk
2 teaspoons vanilla extract
2 teaspoons bourbon ( I used knob creek )
- Combine the condensed milk, vanilla extract, and bourbon in a large bowl.
- Using a hand or standing mixer, whip the heavy cream until stiff peaks form, roughly 3 minutes on high.
See the full directions on my site