Main Dishes

No Fuss Oven Baked Maple Garlic Chicken Thigh Cutlets

116

Oven baked skinless chicken thigh cutlets with maple, garlic and rosemary. This recipe takes 5 minutes to prepare, then into the oven, for an easy, tasty mid week meal.

4 people
6 Skinless Chicken Thigh Cutlets
1/4 Cup Maple Syrup
2 Cloves Garlic ( crushed )
2 Teaspoons Dijon Mustard
1 Tablespoon Fresh Rosemary ( finely chopped )
  1. Pre-heat oven 180 deg C (360 deg F). Line a shallow baking tray with baking paper (this makes it easier to clean up afterwards).
  2. Place skinless chicken thigh cutlets, bone side down, on the...
    See the full directions on my site
Nutritions

Calories
520

Sodium
341mg
14% DV

Fat
14g
22% DV

Protein
35g
71% DV

Carbs
58g
19% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV