No-Knead Bread

916

This is the easy No Knead Bread recipe for non-bakers! With just 4 ingredients -- flour, yeast, salt and water -- and about 5 minutes of prep, you can whip up a loaf of bakery-style homemade bread. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and fluffy. No baking experience necessary!

1 loaf
3 c bread flour
1.5 t salt
0.5 t rapid rise yeast
1 1/3 c warm water
  1. Place the flour, salt and yeast in a large bowl. Stir in water. Cover and leave to rise at room temperature until the dough has doubled in size (about 18 hours). It will spread out in the bowl and...
See the full directions on my site
Nutritions

Calories
2860

Sodium
3557mg
148% DV

Fat
5g
8% DV

Protein
80g
161% DV

Carbs
604g
205% DV

Fiber
27g
108% DV
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