This is the easy No Knead Bread recipe for non-bakers! With just 4 ingredients -- flour, yeast, salt and water -- and about 5 minutes of prep, you can whip up a loaf of bakery-style homemade bread. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and fluffy. No baking experience necessary!
1.5 t salt
0.5 t rapid rise yeast
1 1/3 c warm water
- Place the flour, salt and yeast in a large bowl. Stir in water. Cover and leave to rise at room temperature until the dough has doubled in size (about 18 hours). It will spread out in the bowl and...
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