No-Knead Bread

890

This is the easy No Knead Bread recipe for non-bakers! With just 4 ingredients -- flour, yeast, salt and water -- and about 5 minutes of prep, you can whip up a loaf of bakery-style homemade bread. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and fluffy. No baking experience necessary!

1 loaf
3 c bread flour
1.5 t salt
0.5 t rapid rise yeast
1 1/3 c warm water
  1. Place the flour, salt and yeast in a large bowl. Stir in water. Cover and leave to rise at room temperature until the dough has doubled in size (about 18 hours). It will spread out in the bowl and...
    See the full directions on my site
Nutritions

Calories
2860

Sodium
3557mg
148% DV

Fat
5g
8% DV

Protein
80g
161% DV

Carbs
604g
205% DV

Fiber
27g
108% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV