No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES

May 08, 2020
77

Nothing beats a friday night pizza take-out, well maybe a homemade pizza, but who has time for that? This No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES is the answer. Super easy to make, made with basic pantry staples and just like Domino´s, delivered in under 30 minutes 🙂 .

4
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp sea salt
2 tbsp extra virgin olive oil
1/3 cup water
1 clove garlic
15 ounce can tomato sauce
15 ounce can diced tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
pinch sea salt
pinch black pepper
pinch white sugar
1 1/2 cups shredded mozzarella
2 jarred roasted red bell peppers
10 black pitted olives
handful fresh arugula
  1. To make the tomato sauce, heat a sauce pan with a medium heat and add in a generous tablespoon of extra virgin olive oil, after 1 minute add in 1 clove garlic finely minced and mix with the oil,...
    See the full directions on my site
Nutritions

Calories
575

Sodium
1401mg
58% DV

Fat
30g
46% DV

Protein
28g
56% DV

Carbs
48g
16% DV

Fiber
6g
27% DV

Similar Recipes

Okra and Tomatoes

15

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV