Side DishesNovember 28, 2018
Calories
420
Sodium
230mg
9% DV
Fat
19g
29% DV
Protein
8g
17% DV
Carbs
51g
17% DV
Fiber
2g
11% DV
Noodle Pudding
66
12
7-1/2 cups uncooked wide egg noodles
1 package (8 ounces) cream cheese ( softened )
6 tablespoons butter ( softened )
1/2 cup sugar
3 large eggs
1 cup milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter ( melted )
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese ( softened )
6 tablespoons butter ( softened )
1/2 cup sugar
3 large eggs
1 cup milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter ( melted )
1/2 teaspoon ground cinnamon
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
420
Sodium
230mg
9% DV
Fat
19g
29% DV
Protein
8g
17% DV
Carbs
51g
17% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat1g10%
Monosaturated Fat5g34%
Cholesterol72mg24%
Sodium230mg9%
Potassium185mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar20g40%
Vitamin A942IU18%
Vitamin B60.25mg12%
Vitamin C12mg21%
Calcium92mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.