Main Dishes

Noodle Pudding

58
12
7-1/2 cups uncooked wide egg noodles
1 package (8 ounces) cream cheese ( softened )
6 tablespoons butter ( softened )
1/2 cup sugar
3 large eggs
1 cup milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter ( melted )
1/2 teaspoon ground cinnamon
Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot...
See the full directions on my site
Nutritions

Calories
420

Sodium
230mg
9% DV

Fat
19g
29% DV

Protein
8g
17% DV

Carbs
51g
17% DV

Fiber
2g
11% DV