Main Dishes

Noodles Cake Recipe

3

This noodles cake is a great way to use with leftover noodles and you can make it as spicy as you want. Vegetable Noodles cake recipe is a tasty and healthy recipe packed with veggies that keeps flavor intact. Kissan Fresh Tomato Ketchup is the magic ingredient that makes the recipe go from good to wow!

INGREDIENTS:
1 teaspoon Olive oil
1 cup Whole wheat noodles (cooked)
1 tablespoon Chopped onions
1 tablespoon Shredded bell peppers
½ teaspoon Chopped ginger
2 tablespoons Soya chunks
(2 tablespoons) Bell pepper strips
1 tablespoon Carrots julienne strips
2 tablespoons Kissan Fresh Tomato Ketchup
2 tablespoons Grated cheese
1 teaspoon Chopped coriander
Salt, pepper to taste
1 teaspoon Chopped ginger
2 tablespoons Moong sprouts
1 cup Egg white
  1. Heat oil in a pan, sauté the veggies, soya chunks and salt with the chopped ginger. Add the noodles and toss it well
  2. Now, add the moong sprouts, pepper, Kissan Fresh Tomato Ketchup and...
    See the full directions on my site
Nutritions

Calories
566

Sodium
1217mg
50% DV

Fat
21g
33% DV

Protein
53g
106% DV

Carbs
52g
17% DV

Fiber
5g
22% DV