AppetizersApril 15, 2019
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North African Spiced Meatballs
85
Ground beef meatballs full of bold spices and simmered in a saffron tomato sauce.
1
1. Preheat the oven to 425°F.
2. Make the meatballs: In a small bowl combine the bread and milk and allow to soak for 5 minutes while you gather your spices.
See the full directions on my site