Norwegian Gingerbread Cookies are spiced, snappy cookies that make your house smell divine when they bake. They are perfect for kids and adults to decorate and you can shape them into whatever you please – such as a gingerbread house!
250 gr butter 250 gr powdered sugar 125 gr light syrup ( see blog post ) 100 ml heavy cream 400 gr flour 2 tsp baking soda 2 tsp ginger 2 tsp nutmeg 2 tsp cinnamon
Melt butter, light syrup, heavy cream and powdered sugar in a medium saucepan***. Cool this mixture a little before adding in all the other ingredients; flour, baking soda, spices. Mix/knead well ...
These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
1. Preheat oven to 350F and grease or line a baking sheet.