Side Dishes

{not your grandma's} Green Bean Casserole

15

This recipe takes a classic dish and revitalizes it with fresh vegetables and no cans of cream soup! It's probably not the recipe your grandma uses, but I bet she'll give it her approval!

10
2 TBS butter
2 TBS flour
1 tsp salt
1 tsp sugar
2 TBS dried onion
1 cup sour cream
3 lbs fresh green beans*
½ can french dried onions
2 cups shredded cheddar cheese
½ cup crumbled buttery round crackers
1 TBS butter melted
1.Preheat oven to 350. 2.Steam fresh green beans by putting a scant ½ inch of water in a large skillet. Add a little salt and bring to a boil. Add green beans. Cover, reduce heat and allow beans to steam...
See the full directions on my site
Nutritions

Calories
211

Sodium
521mg
21% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!