{not your grandma's} Green Bean Casserole

April 02, 2015

This recipe takes a classic dish and revitalizes it with fresh vegetables and no cans of cream soup! It's probably not the recipe your grandma uses, but I bet she'll give it her approval!

2 TBS butter
2 TBS flour
1 tsp salt
1 tsp sugar
2 TBS dried onion
1 cup sour cream
3 lbs fresh green beans*
½ can french dried onions
2 cups shredded cheddar cheese
½ cup crumbled buttery round crackers
1 TBS butter melted

1.Preheat oven to 350. 2.Steam fresh green beans by putting a scant ½ inch of water in a large skillet. Add a little salt and bring to a boil. Add green beans. Cover, reduce heat and allow beans to steam...
See the full directions on my site

Nutritions

Calories
211

Sodium
521mg
21% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
1g
6% DV