Desserts

Nutella Brownie Cake with a Nutella Cream Cheese Frosting (topped off with Maltesers)

141
Brownie Cake:
100 g (¾ cup) dark chocolate
200 g (7/8 cup) butter
75 ml (1/3 cup) brewed coffee or milk
150 g (¾ cup) sugar
3 eggs
100 g (1/3 cup) Nutella
100 g ( 2/3 cup + 2 tablespoons flour )
20 g (2 tablespoons) cocoa
Frosting:
150 g (2/3 cup) butter
200 g (7/8 cup) cream cheese
200 g (2/3 cup) Nutella
50 g (½ cup) icing sugar
~ Pre-heat the oven to 175°C (350°F) and line/grease two 8 inch round pans. ~ Add the butter and chocolate to a pan and gently heat until melted. Add the brewed coffee (or milk, if you prefer). Allow to...
See the full directions on my site
Nutritions

Calories
1503587

Sodium
198135mg
8255% DV

Fat
110174g
169499% DV

Protein
10138g
20277% DV

Carbs
110172g
37473% DV

Fiber
8202g
32811% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV