Desserts

Nutella chocolate mousse

4
6 eggs
3 large tablespoons of nutella (well swollen)
50 g of choclot Nesle Dessert(spécial dessert)
Separate the whites from the yolks, mount the egg whites. Made melt chocolate, pour it into a bowl and add 3 egg yolks well mix.Incorporate the 3 CS of NUTELLA, attention the chocolate paste will harden but c ' is normal. Incorporate a good white CS and stir (the preparation will soften and become easier to work in foam), then pour the rest of the whites and mix in your usual with a spatula avoiding break your whites pour into the glasses and put them 10 minutes in the freezer.Then put them cool until ready to serve...
Nutritions

Calories
137

Sodium
79mg
3% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
11g
4% DV

Fiber
1g
4% DV